Try this delicious and easy recipe that showcases the flavors of Tyner Pond Farm pasture-raised chicken. This Lemon and Thyme Roasted Pasture-Raised Chicken dish is packed with flavor, thanks to a simple marinade of garlic, lemon zest, lemon juice, olive oil, thyme, salt, and pepper. The chicken is then roasted to perfection with onion wedges and carrot chunks, and a touch of chicken broth for added moisture. This recipe is perfect for a weeknight dinner or a special occasion. Not only it is mouth-watering but also using our pasture-raised chicken ensures that the bird has been raised ethically, on a diet of natural grass & insects, and with plenty of space to move around.

Lemon and Thyme Roasted Pasture-Raised Chicken

Ingredients:

• 1 whole pasture-raised chicken
• 2 cloves of garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 onion, cut into wedges
• 2 carrots, peeled and cut into chunks
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 425 degrees F.In a small bowl, mix together the garlic, lemon zest, lemon juice, olive oil, thyme, salt, and pepper.
2. Place the chicken in a roasting pan and rub the marinade all over the chicken, making sure to get it into the cavity as well.
3. Arrange the onion wedges and carrot chunks around the chicken in the pan.
4. Pour the chicken broth into the bottom of the pan.
5. Roast the chicken for 60-75 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
6. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Our Tyner Pond Farm Recipe for Lemon and Thyme Roasted Pasture-Raised Chicken recipe is a must-try for anyone looking for a delicious, easy, and ethical meal. The simple marinade infuses the chicken with a burst of flavor, while the roasting method ensures that the chicken is cooked to perfection.  Order Online Free Delivery: