“Our most important job as farmers is capturing every bit of sunlight we can and turning it into biological energy.” Everything on our farm starts
We don't create healthy soil; nature does. Our role is to manage our farm in ways that support living roots and microbes, encouraging soil aggregation
Allan Savory has always been more than just a mentor to me; he's been a trusted friend whose wisdom has deeply influenced how we farm
Growing up in the mountains of southwestern Pennsylvania, We learned about the Whiskey Rebellion in school. It wasn’t just about farmers resisting a tax—it was
We’re constantly told to “eat more vegetables” and “choose lean protein,” as if nutrition is just a numbers game. The food industry and government guidelines
Small farms and home-based food businesses in Indiana are up against regulations that favor large corporations while limiting consumer choice. House Bill 1562 (HB 1562)
Most people assume that when they pick up a package of food, the nutrition label tells them everything they need to know—calories, fat, protein, vitamins,
A new study suggests that even "normal" B12 levels might not be enough to protect your brain. Researchers found that people with lower active B12
Most people ask their farmer, “Is this organic?” or “Is this grass-fed?”—but if you care about nutrition, those aren’t the most important questions. Labels tell
At Tyner Pond Farm, we’ve always believed that the way animals are raised directly impacts the land, the environment, and ultimately, the food we eat.